CAMAS, Wash.—January 16, 2009--It is time again for the Annual Crab Feast at Around the Table. Gather around our table January 24th, 2009 and enjoy the bounty of crab season. We're setting out the bibs, wet wipes, newspaper lined tables and plenty of Fresh Dungeness Crab. The menu will include Steamed Dungeness Crab, Gorgonzola & Camembert Fondue with Winter Vegetables, Clam Chowder, Organic Greens with Pears, Apples and Sweet Curry Dressing, and more. Dinner starts at 6:30 pm for $40 per person. Reservations required and can be made by contact Around the Table at (360)834-0171 or at aroundthetable@comcast.net. For a complete menu, visit www.aroundthetable.net.
Around the Table is a culinary studio with space for special events, catering, and cooking lessons. They offer events such as First Friday Buffets, Monthly Happy Hour, Family Nights and classes such as Realistic 30-Minute Meals, and Kids Cook! The atmosphere Around the Table is a mix of urban and traditional elements with brick walls, high ceilings and an open kitchen wherein guests view the food preparation while sitting Around The Table. The studio is located at
316 NE Dallas St Camas, WA 98607. Tel. (360) 834-0171.
aroundthetable@comcast.net
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