Camas Farmer's Market

The Camas Farmer’s Market presents the FARM TO TABLE GALA

Camas, Wash. (August 20, 2008)— The Camas Farmer’s Market presents the FARM TO TABLE GALA to benefit the Camas Farmers Market. Join us for the event of the season, celebrating the harvest and community. Dinner will be prepared by Peter Echeverio, using produce and ingredients from local area farms. Echeverio was previously the sous chef at Roots and was trained at the prestigious Culinary Institute of America in New York. Echeverio will design and direct preparation of your delectable dinner using seasonal produce and ingredients from local area farms. Entertainment will be provided and a raffle will take place as well.

When:
Saturday September 6, 2008

Where:
Farside Farms
4510 NW McIntosh Rd, Camas

Schedule:
6:00 pm Wine Tasting and Appetizers
7:00 pm Multi-course Dinner

The Details:

• $50 per person
Please purchase your ticket by August 31st online at http://www.camasfarmersmarket.org, at the Camas Farmers Market on Saturdays from 9:00 am-1:00 pm or at The Uncommon Gift or by mailing a check made payable to Camas Farmers Market to:

The Market office located within The Uncommon Gift, 415 NE 4th Avenue, Camas, WA 98607

• Be a gala sponsor and get a table for 10, plus special mention and signage for your group, preferential seating, plus extra goodies: all for $750

• Donations are welcome and vital to the continual growth of the market—your source for fresh and local food!

• Tickets can be purchased online at http://www.camasfarmersmarket.org


Farm to Table Gala Menu

Fresh from the Farm Appetizer Buffet
Mediterranean Salsa
Hummus
Fresh Seasonal Fruit
Marinated Goat Cheese
Roasted, Seasonal Vegetables
Garlic Crostini
Breadsticks and Flatbread

Salad Course
Local Greens with Plums & Blue Cheese tossed with a Sherry Shallot Vinaigrette

Dinner
Grilled, Spice Rubbed Pork Loin with Herb Rice & Summer Ratatouille

Dessert Platter
Heavenly Brownies
Seasonal Berries
Cinnamon Roasted Almonds