Burgerville Features Gourmet Menu

July gourmet offerings at Burgerville coming this Friday, July 3, will focus on one of our most popular seasonal menu offerings: Walla Walla Sweet Onions. This Friday, Burgerville will begin selling its latest monthly, gourmet menu offerings with the introduction of the Walla Walla Sweet Onion Horseradish Burger and Walla Walla Sweet Onion Summer Side Salad. Don’t forget the Walla Walla Sweet Onion Rings too!

Walla Walla Sweet Onions are pickled in our restaurants. The flavor is surprisingly sweet and light and only growers within the Walla Walla Valley can market Walla Walla Sweet Onions. Burgerville has partnered with the Walla Walla Sweet Onion Growers since 1997. Locati Farms, one of our primary growers, is currently the only Food Alliance certified-sustainable source of Walla Walla Sweet Onions.

Sweet Onion Horseradish Burger: A Country Natural Beef patty with pickled Walla Walla Sweet Onions, tomato, lettuce and horseradish sour cream sauce on a toasted potato bun.

Country Natural Beef: Fresh, never frozen, all natural, pasture-raised beef. Raised on native grasses, seeded pastures and hay. No additives, hormone and antibiotic free beef. Produced by a locally founded co-op of natural beef ranchers.

Horseradish: For almost eighty years and three generations, locally owned and operated, Beaverton Foods has become the largest producer of non-refrigerated horseradish and specialty mustards in the United States.

Potato Buns: Located in NE Portland, Franz Bakery is family owned and operated business serving the Northwest since 1906.

Sweet Onion Summer Side Salad: Tangy pickled Walla Walla Sweet Onions lightly tossed with fresh zucchini and grape tomatoes.

Zucchini: Spanning seven generations, family-owned and operated since 1867, Dickey Farms grows a wide variety of produce on 72 acres in Bingen, Washington in the Columbia River Gorge. No fat or cholesterol, rich in vitamin C.

Pricing

Sweet Onion Horseradish Burger

Burger $3.89 Basket: $6.89

Sweet Onion Summer Salad

A la carte: $2.79 Upgrade in Basket: $1.29

Over the last four decades, Burgerville has become nationally recognized for its innovative approach to quick service and fresh, local, sustainable offerings, winning numerous awards for its revolutionary healthcare, wind power and recycling/composting programs, as well as accolades for its seasonal menu items.

Now, as you know, Burgerville CEO Jeff Harvey is taking Burgerville's approach of offering fresh, locally sourced and sustainably farmed ingredients to the next level, by adding two gourmet, seasonal food combination's to its menu each month that will feature local ingredients at the peak of their freshness sourced from local partners who share the chain's commitment to sustainability.

With these new, seasonal gourmet food items, the chain is answering the demand of their younger guests who want the convenience and cost savings of quick service dining with the quality and uniqueness of a more high-end restaurant. Today’s 20 something’s share Burgerville’s eco-minded sentiments and are looking for healthy dining options, and authentic and diverse menu selections.